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Fava Bean and Pumpkin Seeds Pesto
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Description
Kids (at least the ones I know) love pasta so I always make several varieties of pesto whenever I have time in hand. Store it in the refrigerator and pull it out whenever you are in a hurry and can’t be very creative, mix it with pasta, spread it on bread or add as a dip for veggies. My daughter loves fava beans and fava bean pesto is always available in my kitchen.
Ingredients
- 1 cup Fresh Hulled Fava Beans
- ¼ cups Green Pumpkin Seeds
- ¼ cups Lemon Juice
- ½ cups Parmesan Cheese
- 3 cloves Garlic
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- ½ cups Olive Oil
Preparation
Put all the ingredients (except oil) in a blender or food processor and turn it on. Pulse to combine and reach a paste. While the blade is still moving slowly pour the oil into the food processor through the opening on the lid. Continue processing. In the end you should get a smooth (or a little granular, depending on your taste) pesto. Spread it on the toast or mix it with pasta.
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