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Applesauce Almond Streusel Cake
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Description
One of the easiest German cakes I know. A wonderful winter cake, that is not too sweet, slightly fruity and with ingredients you most likely have at home anyway.
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ¾ cups Sugar
- ⅓ cups Butter
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- ½ teaspoons Rum Extract
- 1-½ cup Applesauce (unsweetened)
- ¼ cups Almonds, Silvered
- ¼ cups Almonds - Ground
Preparation
Preheat your oven to 395°F. Line an 8 inch baking pan with parchment paper.
In a large bowl combine flour, baking powder, sugar, butter, egg, vanilla and rum. Mix together with your fingertips until all crumbly. Press 2/3 of the crumbles into your baking pan and form an even bottom layer. Pour applesauce over bottom crust.
Combine remaining crumbles with ground and silvered almonds. Sprinkle crumble mixture over applesauce.
Bake for 35-40 minutes. Let it cool completely before serving.
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