No Reviews
You must be logged in to post a review.
Cranberry Apple Syrup
x
Print Options
Description
Cranberry Apple Syrup: make a drink, drizzle on a salad or your pancakes! Uses are endless!
Ingredients
- 1-½ cup Fresh Cranberries
- 1 whole Apple, Peeled And Quartered (I Used A Gala)
- ¼ cups White Sugar
- ½ cups Apple Cider
- ½ cups Water
Preparation
In a medium sauce pan over medium-high heat, combine the cranberries, apple, sugar, cider, and water. Stir until sugar has dissolved, bring to simmer and cover with the lid. Allow to simmer for around 15 minutes, stirring occasionally, until the cranberries have burst and the apples are soft enough to mash.
Remove from the heat and blend with an immersion blender (or allow to cool and carefully transfer and blend in a blender or food processor) until pureed.
Store in the fridge in an airtight container.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.