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Cranberry Relish Salad
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Description
It’s easy, it’s quick. It’s an overnight recipe for sure, especially with all the other cooking you’ll be doing the next day. It tastes like cranberries and pineapple and raspberry and grape. It has wonderful texture and keeps even the most hardcore cranberry lovers coming back for more!
Ingredients
- 1 package (6 O.z. Size) Raspberry Jello
- 1-½ cup Boiling Water
- 1 can (20 Oz. Size) Crushed Pineapple, Undrained
- 1 can (16 Oz. Size) Whole Berry Cranberry Sauce
- 1-½ cup Seedless Red Grapes, Halved
- ¼ cups Chopped Pecans
Preparation
In a large bowl, dissolve Jello in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes.
Stir in grape halves and pecans. Pour into a 2-quart serving bowl. Refrigerate until firm.
Serves 8 to 10.
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