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Pumpkin Cupcakes for Two
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Description
Pumpkin cupcakes for two normal people or one normal me!
Ingredients
- ¼ cups Canned Pumpkin Puree
- 2 Tablespoons Packed Brown Sugar
- 2 teaspoons Melted Butter
- 1 whole Egg White
- ¼ teaspoons Vanilla
- 2 Tablespoons Flour
- ¼ teaspoons Pumpkin Pie Spice
- ⅛ teaspoons Baking Soda
- ⅛ teaspoons Salt
- ½ cups Frosting Of Choice
Preparation
Preheat oven to 350 F. In a medium-sized bowl whisk together the pumpkin, brown sugar, butter, egg white, and vanilla. Fold in the flour, pumpkin pie spice, baking soda and salt until just mixed. Spoon mixture into a muffin tin that you’ve lined with two paper muffin cups and sprayed the cups with nonstick spray. Bake at 350 F for 20 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool completely before frosting.
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