Pineapple? In chili? Just trust me on this one.
Season chicken breasts with salt and pepper. Heat a skillet over medium high heat and add the oil. Once the oil is hot add the chicken and brown it in the olive oil just until both sides have some color but are not cooked through.
Place chicken in crockpot and top with onion, bell pepper, garlic, tomatoes, beans, BBQ sauce, and 3/4 cup of the reserved pineapple juice. Stir chili powder, cumin, and ginger into the chili and set crockpot to cook on low for 6- 8 hours, or high for 3-4.
Remove chicken from chili and shred it into bite-sized pieces. Return the shredded chicken into the chili and stir in pineapple chunks. Season with salt and pepper to taste. Heat until the pineapple is heated through.
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This is amazing!! I usually add corn as well, and sometimes spinach for some extra vitamins 
The only adjustment I made to the original recipe was to use FAR less chili powder – I used about half of a tablespoon instead of 3 tablespoons, and it was plenty spicy Thanks for a great recipe!
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The Dashing Chic on 10.26.2012
This sounds so good, but I’m the kind of person that doesn’t really like cooked fruit, especially pineapple. I was never a fan of Hawaiian Pizza! (crazy i know!)