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Apple Cake
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Description
This yummy apple cake recipe is one my grandmother used to make when I was little. She is the mother of 18 kids, so believe me, the woman knows her cooking!
Ingredients
- 1-½ cup Vegetable Oil
- 2 cups Sugar
- 3 whole Eggs
- 3 cups All-purpose Flour
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 3 cups Diced Apples
- 1 cup Pecans, If Desired
Preparation
Prehead oven to 350F.
Sift together all the dry ingredients and set aside. In a large mixing bowl, combine oil, sugar, and eggs. Mix well. Add dry mixture and combine. Add chopped apples and pecans (if desired).
Pour into a 9 x 13 cake pan and bake at 350F for 1 hour or until a toothpick inserted into the cake comes out clean.
(I do not use nuts when I make this cake, but if you are a nut lover, you might like them!)
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msmom on 10.6.2009
Excellent, and very easy! My only question/comment is that it was quite oily – has anyone tried this with less oil or substitutes? Thanks!