Apple Butter Spice Cake

Preheat oven to 350ºF. Prepare cake pan by spraying with a non-stick baking spray.

In a small bowl, combine ingredients for the crumb mixture together; set aside.

In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.

In the bowl of a stand mixer, cream butter and granulated sugar until fluffy and light in color. Add eggs and beat well. Add apple butter, vanilla, and wheat germ; beat well.

Add 1/3 of the reserved flour mixture, mix to incorporate. Add half of the sour cream, mix. Add another 1/3 flour mixture, mix. Add remaining sour cream, mix. Finish with the last of the flour mixture.

Pour about half of the batter into the prepared Bundt pan. Sprinkle reserved crumb mixture on and top with remaining batter. Bake for 40–50 minutes.

Note: To make a 9×13 cake, double the ingredients for the crumb mixture. Pour half the batter into the pan, add half the crumb mixture, top with the remaining cake batter, and lastly, sprinkle the remaining half of the crumb mixture on top. Bake for about 40 minutes.