Yogurt Biscuits

Preheat the oven to 425 F. Take a cookie sheet, line it with tin foil and spray the foil with nonstick spray.

In a medium-sized bowl, mix together the dry ingredients (flour through salt on the above list). Using a wooden spoon, add the yogurt and stir together well. Add the milk, only as you need it until the dough comes together. (I used less than 1/4 cup, but you may need that much or more).

Transfer dough to a floured surface. The dough will be sticky, so add enough flour to enable you to roll it to 1-inch thickness. Once you have flattened the dough, cut it into 3″ rounds using a glass or biscuit cutter. Place the pieces on the cookie sheet and bake for 15 minutes.

Serve warm with butter, honey or jam—and don’t forget the coffee!