This is my mother-in-law’s recipe for banana bread. You won’t find a better banana bread recipe out there! It’s super moist and flavorful with a walnut in every bite. You’ll probably want to double the recipe, bake two, and stick one in the freezer for another time.
Grease and flour your loaf pan.
Melt butter, add sugar and eggs, and beat until smooth.
Sift dry ingredients together and add to wet ingredients. Mix well.
Mash bananas in a seperate bowl, set aside. Chop walnuts and set aside. Fold bananas and walnuts into batter.
Bake at 350ºF for 1 hour.
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Love this recipe. I’ve been making this specific recipe for s couple years now. I change it up and add chocolate chips, pecans and I used macadamia nuts once. I’ve also tossed in coconut. Yummy! Easy for the new baker!
This recipe is super easy and very delicious. I doubt this bread will last the day… Thanks!
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sadiesparty on 12.6.2015
This has been my go-to recipe for several years. It’s so easy and delicious. I have two loaves in the oven now. I added semi-sweet chocolate chips to this batch!