No Reviews
You must be logged in to post a review.
Microwave Mug Cheeseake for One
x
Print Options
Description
It is incredible: you can make a cheesecake in the microwave! Same taste, original texture and same look as a normal-sized one!
Ingredients
- 2 Tablespoons Confectioners Sugar
- 2 Tablespoons Sour Cream (fat-free)
- 3 Tablespoons Cream Cheese, Fat Reduced
- ¼ teaspoons Vanilla Extract
- ⅛ teaspoons Lemon Juice
- 2 Tablespoons Egg Substitute
- 1 piece Vanilla Wafer
Preparation
In a small bowl mix together sugar, sour cream, cream cheese, vanilla, lemon juice and egg until well combined.
Microwave on high for 1 minute. Open microwave door for 20 seconds, close, and microwave again for 45 seconds.
Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours.
Serve with a crushed vanilla wafer on top (or if you take it out of the cup, put crushed vanilla wafer on the plate and place cake on top).
More Recipes from Jutta
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.