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Biscuit mix, soda, sour cream, butter, love.
Preheat oven to 450ºF.
Combine Bisquick and sour cream and lightly mix until the sour cream is distributed throughout the mix but does not form into a dough. Add soda into the Bisquick mixture and stir lightly just until no dry spots remain.
Place butter in a heavy-bottomed, oven-safe skillet and place in oven until the butter is melted. Remove hot skillet from oven and place mounds of dough on top of the melted butter.
Return to oven and bake for 12-15 minutes or until the tops are lightly golden.
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Patricia @ ButterYum on 10.10.2012
Such an interesting recipe – I’m intrigued by the 7up. Got to try this one!!
pigirene on 10.10.2012
I have this recipe and have made these biscuits many times. They are delicious. I’ve passed my recipe on to several people already.