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Hazelnut Cream Wafer Muffins
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Description
This recipe is so easy to make, but so delicious. Try it!
Note: Some measurements entered in metric units.
Ingredients
- 6 tablespoons, 4-¼ pinches Butter
- 2 whole Eggs
- 4 Tablespoons Cream
- 4-⅝ ounces, weight Sugar
- 7 ounces, weight Flour
- 3-¼ ounces, weight Ground Hazelnuts
- 3 teaspoons Baking Powder
- 24 pieces Hazelnut Cream Filled Wafers
Preparation
First preheat the oven to 350ºF and grease a 12-count muffin tin.
In a large bowl mix together all of the ingredients except the wafers. Then crumble the hazelnut cream filled wafers into the batter.
Scoop the batter into the prepared muffin tin. Bake for 25-35 minutes. Cool in the pan for about 5 minutes, then remove them from the pan to a cooling rack.
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