Eggless Brown Sugar Cranberry Bread Pudding

Preheat oven to 325 F. Spray a 1-quart baking dish with nonstick spray or grease it with butter. Set it aside.

In a large bowl, whisk together the brown sugar, cornstarch and salt.

In another bowl whisk together the milk, oil and vanilla extract. Whisk the dry ingredients into the wet, making sure they are completely incorporated.

Tear the hot dog buns into 1/2-inch pieces and fold the pieces into the milk mixture. Gently fold in the cranberries.

Pour everything into the prepared baking dish, sprinkle with granulated sugar, and bake at 325 F for 30-35 minutes until the liquid is absorbed and the top is golden and crunchy. Serve warm!