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Mini New York Cheesecakes
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Description
Easy 15-minute cheesecake made in a muffin pan. Makes just 4 cakes.
Ingredients
- 4 whole Nilla Wafers (or Other Small Cookies)
- 6 ounces, weight Cream Cheese, Softened
- 1 whole Large Egg
- 6 Tablespoons Sugar
- ½ teaspoons Vanilla
- ½ teaspoons Fresh Lemon Juice
- FOR THE SAUCE:
- ¼ cups Sour Cream
- 2 Tablespoons Brown Sugar
Preparation
1. Preheat the oven to 375ºF and line 4 cups in a muffin pan with paper liners.
2. Drop a cookie in each liner, with the flat side down.
3. In a small bowl, beat together the cream cheese, egg, sugar, vanilla and lemon juice. Beat very well until combined.
4. Divide the mixture between the cups and bake for 15 minutes.
5. Let cakes cool, then refrigerate at least 4 hours. When ready to serve, stir together the sour cream and brown sugar and pour on top of each cake.
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