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Low Sugar, Low Fat Banana Pudding
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Description
Don’t let the low sugar, low fat fool you. This version of banana pudding is very creamy and smooth. And it’s healthy for those who are watching sugar levels (i.e. diabetics).
Ingredients
- 1 box Large Box Of Vanilla Sugar-Free Instant Pudding
- 2-½ cups Fat-Free/Skim Milk
- 8 ounces, weight Lite Sour Cream
- 8 ounces, weight Cool Whip
- 1 box Vanilla Wafers (low Fat Cookies)
- Bananas (Quantity Depends On How Much You Like Them)
Preparation
Mix the box of instant pudding with milk. Whisk together until it reaches pudding consistency.
Then add sour cream and Cool Whip; fold into the pudding.
Line a pan with vanilla wafers and bananas. Pour the pudding mix over the wafers and bananas. (Pan size will vary depending on whether you want one layer of pudding, cookies, and bananas or if you want several layers.)
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