Pudding in a Bag

Oh yes, pudding in a bag! You, your friends, and children will without a doubt LOVE this!

So, the best plan of action is to equally separate the pudding powder into 4 bags. Then add 1/2 cup of milk to each bag. Zip up the bag, leaving a bit of air inside.

Hand a bag to each of the pudding-eating participants and SHAKE! Shake a lot. You will see the pudding change colour and consistency. After about 5 minutes of shaking, take a quick peek inside your bag to see if it’s ready.

When the pudding is of typical pudding-eating consistency, open the bag, and let out a bit of the air. Zip it back up, and cut off a bit of the corner, and then squeeze out the pudding! No need for spoons or anything else!

It’s a complete blast! I made this most recently on trip to Portugal. My niece and her friend thought that I was a bit crazy when we started shaking it. They had never experienced anything like it before. But, when it came time to eating, they thought it was the best idea ever!

It’s a very easy way to make dessert. Hopefully, you try it out and let me know how much fun you had!