Roasted Peach Scones

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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heidimay18 on 6.25.2014

My husband is not a fan of scones and he really liked these. He said they were the best variation I have ever made. My boys all ate 2 as well. We will definitely be doing this one again.

abigailleigh on 12.5.2012

These scones are to.die.for! Super easy to put together-even it being my first time I’ve ever made scones- and they were so delicious I’ve all ready made them two more times. I also froze some during the summer so that we could enjoy them in the fall and winter and they are just as delicious after being warmed up in the oven!

Stephanie Deal on 9.17.2012

I followed the directions exactly – no subsitutes or anything and I was so disappointed with this recipe. I’ve made scones before and this dough was nothing like I’ve seen before when working it up for scones. It was gooey and way too sticky. Also, even for scones, these were not sweet enough — they definitely need more sugar. The roasted peaches gave a nice twang when you bit it, but all in all, very disappointing recipe. Sorry.