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Dill & Cheddar Beer Bread
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Description
I made this bread last night to go with a big pot of stew I made, and it was wonderful. It smelled so good I couldn’t wait to eat it and almost burned my fingers trying to cut it. I forgot to take a photo, sorry.
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Dried Dill Weed
- 1 cup Finely Grated Cheddar
- 1 bottle Beer (alcoholic Or Non-alcoholic), 12 Oz
- 2 Tablespoons Butter, Melted (optional)
Preparation
Preheat oven to 350F.
Grease a bread pan.
In a large bowl, combine flour, sugar, baking powder, and salt.
Mix in dill weed and cheddar.
Slowly stir in beer and mix just until combined. Mixture will be pretty thick.
Spread mix into the greased bread pan and smooth the top.
Bake for 45 minutes.
If you want to use the butter, brush it on top 10 minutes before baking time is up.
Let bread cool in the pan for 10 minutes. Remove from the pan and let cool for 10 minutes more.
Incredible when served thickly sliced with butter.
I don’t know how leftovers would be. We didn’t have any.
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nikif on 11.6.2009
I made this recipe the other nite and it turned out pretty good. The mixture is certainly thick, and next time I think I will make it as biscuits. The overall flavor was good.