Mini Glazed Cocoa Cakes

For the cakes:
Preheat oven to 350°F (180°C). In a large bowl stir together eggs, sugar and cocoa powder. Whisk in flour. In another bowl mix sour cream and baking soda, until you see little bubbles forming on the surface of sour cream. Beat in the flour and egg mixture. Stir until smooth. Pour batter evenly into buttered and floured cake pans. Bake for about 17 minutes, until a wooden stick inserted in the center of the cake comes out only with several crumbs on it.

For the glaze:
Heat all the ingredients in a little saucepan over a medium heat, stirring constantly, until well incorporated and smooth. Reduce heat and stir until sugar crystals dissolve. Glaze should be too hot for your fingers to touch. Pour glaze onto warm cakes, garnish as desired.

Enjoy!