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Jalapeno Cheddar Cornbread

by on July 31, 2012 in Breads July 31, 2012 Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
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Description

My version of a southern classic!

Ingredients

  • 1 box (about 7 1/2 Oz. Size) Jiffy Mix
  • ¼ cups Pickled Jalapeños, Diced
  • 2 Tablespoons Chives, Chopped
  • ¼ cups Butter, Melted
  • 1  Egg
  • ⅓ cups Milk
  • 2 cups Shredded Cheddar Cheese, Divided
  • 3 Tablespoons Honey

Preparation

Preheat oven to 400ºF.

Mix Jiffy mix, jalapenos, chives, butter, egg, milk and 1 1/2 cups cheese.

Spoon into greased 8×8 pan. Pour honey over top. Do not mix in. Top with remaining 1/2 cup cheddar cheese.

Bake 30 minutes or until nice and golden brown.

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Profile photo of shilohbarkley

shilohbarkley on 8.6.2012

Excellent! Great recipe.

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