Mini Double-Chocolate Brownies

1. Preheat oven to 375ºF.

2. Combine the sugar, vegetable oil, yogurt, vanilla extract, and egg whites together in a large bowl; beat with a mixer at medium speed until well-blended.

3. Combine flour, cocoa powder, baking powder, and salt; stir well. Add to sugar mixture; beat until dry ingredients are moistened.

4. Pour mixture into an 8-inch square baking pan coated with cooking spray. Bake at 375ºF for 25 minutes.

5. Remove from oven and sprinkle with the chocolate chips. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies using a knife or metal spatula. Let cool on a wire rack.

Enjoy!

Adapted from Cooking Light.