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Pumpkin Loaf
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Description
This is a great alternative to pumpkin pie during the holidays, or just a great dessert for any time of the year.
Ingredients
- 3 whole Eggs
- 1 cup Granulated Sugar
- ¾ cups Flour
- ½ teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1-¼ teaspoon Vanilla, Divided
- ⅔ cups Canned Pumpkin
- 8 ounces, weight Cream Cheese
- 1 Tablespoon Butter
- 1 cup Powdered Sugar
Preparation
Grease a jellyroll pan. Place waxed paper on the bottom of the pan and grease again.
Mix eggs, granulated sugar, flour, cinnamon, baking soda, 1 teaspoon vanilla, and pumpkin. Pour into the pan. Bake for 15 minutes at 350 degrees F.
Turn immediately into a flat towel that has been well dusted with powdered sugar. Roll like a jelly roll. Let cool completely. With remaining ingredients, make the filling. Roll out the jelly roll, spread filling on it, then re-roll.
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