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Sweet Yellow Cornbread

by on July 22, 2012 in Breads, Cornbreads July 22, 2012 BreadsCornbreads
See post on Definitely Leopard’s site!
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Level: Easy

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Description

Cornbread with the perfect amount of sweetness.

Ingredients

  • 1-¼ cup Milk
  • 6 Tablespoons Butter, Melted
  • 1 whole Egg
  • 1-¼ cup Yellow Cornmeal
  • 1 cup Flour
  • ½ cups Sugar
  • 3 teaspoons Baking Powder
  • ½ teaspoons Salt

Preparation

Heat oven to 350 F. Grease the bottom and sides of your pan. I used an 8×8 inch pan.

Mix milk, butter and egg in a large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Pour batter into pan.

Bake 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

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