Roasted Banana Pudding Milkshake

1. Preheat oven to 400ºF. Make a slit down both of the bananas; transfer to a baking sheet. Sprinkle each banana with 1 teaspoon of brown sugar; dot each banana with the diced butter. Bake for 15 minutes. Set aside and allow to come to room temperature.

2. Slice the banana into medallions and add to a blender, along with the pudding, vanilla ice cream and whole milk. Break the Nila wafers, using your hands, into the blender. Pulse for 5-10 seconds and until just combined. Transfer to glasses and top with whipped cream and maybe a cherry.

Note: If you’re using the Trader Joe’s Instant Pudding Mix, combine 1 cup milk with 4 tablespoons pudding mix. Whisk with a fork for about 2 minutes, until the mixture thickens.