Nutty Caramel Apple Truffles

* Biscoff spread is a scrumptious caramel-y spread made out of Biscoff cookies. You can find it in your grocery store near the peanut butter and Nutella.

I used apple crisps (like potato chips, only with yummy apples), but I’m sure dried apples would be just as good.

In a large bowl, combine the butter, cream, apple crisps, Biscoff, and confectioners’ sugar until well mixed.

Put the peanuts into a shallow bowl. Using a medium cookie scooper, scoop out the mixture and roll into uniform balls, placing them on a sheet of wax paper. Once you have all of your truffles prepared, roll them in the chopped peanuts.

Store in your refrigerator for a few hours until set, then see if you can stop at just one!