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Brown Butter Banana Blueberry Cake with Blueberry Cream Cheese Frosting

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fresh seasonal berries make this super moist cake to die for!

Ingredients

  • FOR THE CAKE:
  • ½ cups Butter
  • 1 cup Sugar
  • 1 cup Mashed Bananas
  • 2 whole Eggs, Beaten
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • ¾ cups Fresh Blueberries
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ¼ cups Fresh Blueberries
  • 1 teaspoon Lemon Zest
  • 2 cups Confectioners Sugar
  • 1 pinch Salt
  • Optional For Garnish: Additional Fresh Blueberries

Preparation

For the cake:

Preheat oven to 350 F.

In a medium saucepan add your butter and heat over medium/low heat. Melt and brown the butter until it gives off a slightly nutty/toffee scent. Should take about 5 minutes.

In the bowl of an electric mixer cream sugar, bananas and cooled brown butter together. Slowly add in your eggs while mixing on medium low. Pour in your flour, baking soda, baking powder, cinnamon, nutmeg and salt. Mix until combined. Gently fold in your berries.

Pour cake batter into a greased 8×8 or 9×9 baking dish and bake for 30-35 minutes or until a toothpick is inserted and comes out clean. Remove from the oven and set aside to cool before frosting.

For the frosting:

In the bowl of your electric mixer cream the cream cheese and berries together until you get a faint purple color … You want the mixer to go ahead and mash your berries up a bit. Mix in lemon zest, sugar, and salt. You can add more sugar if you want a stiffer frosting or add less for more creamy and loose. This frosting is very lumpy and rustic looking.

Frost cooled cake. I chose to layer the cake with fresh berries on top of the frosting so we had layers of blueberry goodness! You can choose to do the same or serve it as is!

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Profile photo of reservoir

reservoir on 9.7.2012

This cake is fantastic! Easy to put together and a HUGE hit with the wonderful nuttiness of the brown butter with the bananas, blueberries and lemon zest. We devoured it over afternoon tea and everyone loved it.

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