Morning Glory Muffins

Preheat oven to 350 F. Line 12 muffin cups with paper muffin liners. Set the pan aside.

In a large bowl, mix together flour, sugar, baking soda, cinnamon and salt. Stir in the carrot, pineapple, nuts, coconut and apple. Set aside.

In a separate bowl, beat together eggs, oil, vanilla and almond extracts. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.

For the topping:
Mix together all of the ingredients in a bowl until crumbly. Sprinkle topping on top of batter.

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.