Confetti Cookie Dough Bites

Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla and milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.

Roll into 1-inch bites and place onto a parchment-lined baking sheet.

Refrigerate to allow the bites to harden.

Note: I can’t lie and say that I didn’t eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!

Adapted from egg-free cookie dough recipe by Lindsay Landis.