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Blintz Bubble Ring
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Description
Cream cheese and cinnamon are tucked inside each biscuit “bubble.”
Ingredients
- 6 ounces, weight Cream Cheese
- 2 cans Refrigerated Biscuits (20 Buscuits)
- ½ cups Sugar
- 1 Tablespoon Ground Cinnamon
- 3 Tablespoons Butter Or Margarine, Melted
- ⅓ cups Chopped Pecans
Preparation
Cut cream cheese into 20 pieces; roll into balls. Roll each biscuit to about a 3-inch diameter. Combine sugar and cinnamon in a separate bowl.
Place one cheese ball and 1 tsp of the cinnamon and sugar mixture in each biscuit; pinch dough to seal. Pour melted butter or margarine into the bottom of a bundt cake pan. Sprinkle half the nuts and half the remaining cinnamon mixture into the mold. Place half the rolls atop the mixture, seam side up. Repeat layers.
Bake for 20 minutes on 375F. The top should be nicely browned. Cool in the pan for 5 minutes, then invert onto a serving plate.
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2 Comments
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mrssonofgib on 12.26.2009
I made these for Christmas morning. So yummy!
I cut each biscuit in half and wrapped it around a small chunk of cream cheese instead of rolling them out. I didn’t put in the cinnamon/sugar but my fingers were covered from rolling. I rolled each biscuit ball in cinnamon/sugar and then melted butter and then back in the c/s and dropped in the pan. Any leftover c/s and butter were poured in the pan over the top.
This recipe could be modified to be savory. My mom and I were considering the possibilities. Rosemary, garlic, thyme, etc!
melk on 9.24.2009
These are so good and so easy to make. Thanks for the recipe!