Strawberry White Chip Multi-Grain Muffins

1. Preheat oven to 350ºF. Line muffin tin with cupcake liners.
2. In a medium-sized bowl, stir together flours, oat bran, oats, baking powder, baking soda, salt, and nutmeg.
3. In a small bowl, whisk together eggs, yogurt, honey, oil, vanilla, and milk. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently stir in strawberries and white chips.
4. Spoon batter into liners about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. Cool in pan for 5 minutes. Remove muffins from pan and cool completely on wire rack.