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Chocolate Chip Scones
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Description
These scones bring back memories of being five and waiting (not so patiently) by the oven as the scent of butter and sugar permeated the air. These aren’t the same scones my mom makes, but they come pretty close.
Ingredients
- 2 cups All-purpose Flour
- ⅓ cups Granulated Sugar
- 2 teaspoons Baking Powder
- ⅔ cups Bittersweet Chocolate Chips
- 1 stick Unsalted Butter, Cut Into Small Cubes
- ½ cups Buttermilk
Preparation
Preheat the oven to 425 F.
In a large bowl mix the flour, sugar, baking powder and chocolate chips. Add the butter and cut it in, breaking up chunks until the butter is in pea-sized pieces. Add the buttermilk and mix just until the dry ingredients and butter are moistened.
Turn the dough out onto a floured countertop and form it into a disk about 2 to 3 inches high. Cut the disk into eight wedges. Place the wedges on a greased baking sheet and bake for 10 minutes, or until golden.
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