Goat Cheese and Brown Butter Biscuits

Place a skillet over high heat and drop in the butter. You will start to see the butter bubble a little bit, but wait until it gets little caramelized bits in it. At that point you have made brown butter. Remove from heat.

Using a rubber spatula, and being careful to get every last drop you possibly can, pour the butter into a plastic container. Place the container, uncovered, in the freezer so as to let the butter set up. This shouldn’t take too long, but I gave you a wide berth of time in the prep time just in case something goes just a tad bit wrong.

Once the butter is set, preheat the oven to 450 F.

Into the bowl of a stand mixer, add the flour, salt, baking powder and brown sugar. Mix to combine. Add the butter and mix on fairly low speed until the butter is in pea-sized chunks. Add the goat cheese and milk and mix just until they are incorporated.

Turn the dough out onto a floured counter and form it into a disk about 2 to 3 inches high. Cut the disk into eighths and round out each piece of dough into a circular, classic biscuit shape. Place them on a greased baking sheet and bake for 10 minutes or until golden and cooked through. Enjoy!