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Saltine Chocolate Toffee Bark

by on April 21, 2012 in Candy, Desserts April 21, 2012 CandyDesserts
See post on Tara Noland @ Noshing With The Nolands’s site!
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Level: Easy

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Description

Salty and sweet, rich and nutty fabulous confection.

Ingredients

  • 40 whole Saltine Crackers, May Need More To Fit The Pan
  • ¾ cups Sugar
  • 1 cup Butter, Cubed
  • 2 cups Semi-Sweet Chocolate Chips
  • 4 bars (39g Size) Skor
  • 3-⅝ ounces, weight Pecans, Chopped

Preparation

Preheat oven to 350ºF. Line a 11″x 16″ pan with tin foil. Arrange saltines in a single layer, breaking the last row to fit if necessary. Set aside.

In a medium saucepan, add sugar and butter, stirring constantly over medium heat. When mixture begins to boil, let cook 1-2 minutes. Pour evenly over crackers.

Bake for 8-10 minutes until bubbly. Immediately sprinkle with chocolate chips. Let the chocolate chips sit for 3 minutes to let them soften. Sprinkle with toffee and pecans.

Refrigerate until set, approximately 1 hour. Break into pieces.

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