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Berry Muffins with Whole Wheat

by on April 9, 2012 in Breads, Muffins April 9, 2012 BreadsMuffins
See post on Kristininherkitchen’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A wholesome, healthier version of delectable blueberry muffins!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • ½ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 whole Egg
  • 1 cup Milk
  • ¼ cups Melted Butter
  • 1-½ cup Fresh Or Frozen Berries

Preparation

Preheat oven to 400ºF.

Mix dry ingredients together, then add in egg, milk, and butter. Gently fold in berries and spoon into 12 muffin cups. If desired, sprinkle extra cinnamon/sugar on top. Bake for 20 minutes (or less; don’t let them get really brown).

Note: The original recipe (from my mom) called for 1 cup of berries, but I like 1 1/2 cups. It will seem like a lot, but if you love berries, you’ll love it!

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Timebil on 4.9.2012

looks very good taste to be perfect.

One Review

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mayasmom on 4.15.2012

nice healthy twist on muffins. loved the burst of berries in each muffin.

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