No Reviews
You must be logged in to post a review.
Ham & Egg Salad (N’Walins Style)
x
Print Options
Description
Jazzed up Egg Salad N’Walins style. The addition of ham, Creole mustard and Cajun spices will given it a new lease on life.
Ingredients
- 1 cup Precooked Ham, Diced
- ½ teaspoons Soy Sauce, Optional
- 6 whole Hard Bolied Eggs, Chopped
- 2 whole Green Onions, Finely Chopped
- 2-½ Tablespoons Greek Yogurt
- 2 Tablespoons Creole Mustard
- ¼ teaspoons Cajun's Choice Seasoning (add More If Desired)
- 1 Tablespoon Chives, Chopped
Preparation
Sauté the diced ham in soy sauce just until warmed. Depending on what flavors you used when previously making your ham, you may choose to omit the soy sauce.
Combine the ham, eggs, onion, yogurt and mustard. Season with Cajun spice mix to your desired taste. Toss gently until well blended. Serve plain with crackers, toast, pita bread or on leftover toasted dinner rolls with slices of tomato. Garnish with chives.
Enjoy!
More Recipes from Tickled Red ~ Eat Laugh Surf
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Easy Easter Ham
by Lindsay @ My Therapist Cooks in
Holidays
by Lindsay @ My Therapist Cooks in
Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
Prep: Cook:
Serves: 10 Level: Easy
Easter Egg Basket Treats
by Chanda | My Farmhouse Table in
Holidays
by Chanda | My Farmhouse Table in
Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 18 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.