Snow Day Fudge

In a microwave safe bowl, place all ingredients except marshmallows. Microwave on high for 3 minutes. Stir until well combined (it will smell heavenly!). You may need to microwave it for an additional 1 minute at a time until the chips have melted completely. Stir well.

Line an 8×8 glass pan with plastic wrap. Add your marshmallows to the bowl of fudge and stir to coat them. Pour the mixture into the lined pan and refrigerate for 2 hours. Cut into squares and prepare for a taste bud explosion! Fudge can get soft after awhile, so keep uneaten fudge in the fridge. Trust me, it won’t last long!