Carrot Cake

Place the eggs in a mixing bowl, break the yolks, and whisk a few times. Add the carrots, oil, nuts, sugar, flour, salt, baking soda, and cinnamon. Whisk until mixed. It will be thick.

Spray a 2.2-quart baking dish with cooking spray. Pour the batter into the baking dish. Bake at 350ºF for 45 minutes.

For the frosting, use a hand mixer and combine the cream cheese, and butter until smooth. Add a 1/3 of the powdered sugar at a time so the powder doesn’t fly everywhere. Let the cake cool before spreading frosting on top.