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Cheddar Biscuits
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Description
Although I like to cook, I don’t have all the time in the world to spend doing it. So I love recipes that are fast, easy, and freakin’ good. (Nothing is more frustrating to me than spending all my time making a recipe that ends up tasting like poo, especially when the picture of it on the internet was so pretty!) Anyway, this recipe is a crowd pleaser around my house.
Ingredients
- 4 cups Biscuit Baking Mix
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1-⅓ cup Milk
- ¼ cups Butter To Brush On Top
- 2 teaspoons Parsley, Dried Or Fresh
- 2 teaspoons Garlic, To Sprinkle On Top
Preparation
Heat oven to 4000F. Grease a cookie sheet.
In a large bowl, combine the baking mix, cheddar cheese, and garlic powder. Stir in the milk. Drop the batter by heaping tablespoonfuls onto a prepared cookie sheet. Bake for 10 minutes.
Brush biscuits with melted butter and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.
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