I found this recipe online and the title instantly made me curious. I just had to try it out and sure enough, it was THE BEST CHILI I EVER ATE! I made it for our church chili cook-off and even beat out my hubby’s chili. 
I don’t like a lot of heat, so I add a little chili powder instead of the chili peppers.
Cook together the onions, garlic and beef. Add the next 6 ingredients, then the spices. Cook for 1 1/2 hours, then add the chili beans and peppers. Heat through.
I cook this all afternoon just to reduce the liquid down a bit. The house smells wonderful! Enjoy, enjoy, enjoy.
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I have made this recipe numerous times. I have had to make it with a light beer but I prefer the richness a dark beer adds. My hubby, 9 year old, and teenager all enjoy it. I use Serrano and jalapeño peppers. I have always been unsure of what “chili sauce” to use and I always have sriracha so that is what I use. I serve it with a dollop of sour cream and a little cilantro.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
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Sharyn on 11.2.2014
This is my families favorite chili recipe.
iburnrice on 11.2.2009
I made this for Halloween and it was a hit! So yummy, with tons of flavor! I added in one chili pepper, and it wasn’t too hot. Even the kids couls eat it. Thanks for the great recipe!!!
angelakd on 10.23.2009
This was fantastic! Great flavors. My brother-in-law actually commented that this was the best chili that he has ever had. Thanks for the recipe!