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Old Fashioned Cinnamon Vanilla Rice Pudding
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Description
Warm creamy rice pudding with a hint of cinnamon and vanilla. Delicious and easy.
Ingredients
- 1 cup Medium Grain White Rice (long Grain Works Fine)
- 3-½ cups Milk, I Use 1% But Any Kind Will Work
- ½ cups Heavy Cream
- ½ cups Sugar
- 2 Tablespoons Butter, Unsalted At Room Temperature
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- ½ teaspoons Kosher Salt
Preparation
In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine. It takes a minute to stir in all the cinnamon, but it will stir in.
Once everything is combined, put a lid on the pot and bring to a boil. Keep an eye on it! It will boil over without any notice.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so. I turned mine to a little above low in the last 10 minutes.
Serve warm. Super yummy!
Serves 4-6.
Enjoy!
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