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This is my favourite soda bread recipe. I love the oatmeal flavour and the hint of butter.
Bonus: No buttermilk needed. This recipe uses yogurt to activate the soda.
Preheat the oven to 400ºF and spray a lined baking sheet with pan spray.
Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.
Mix in the milk and yogurt mix by hand, being gentle as you handle it (you don’t want to over-knead it). Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2″ thick.
Transfer to the baking sheet and score a deep cross in the top. Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.
Let cool on a rack before serving.
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