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Stephanie Deal on 4.4.2012
SUPER easy and incredibly yummy! Thx for sharing – we all loved this recipe AND I used a PBR as that was the only beer in the fridge. 
Quick Beer Bread
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Description
Beer and carbs. No more explanation necessary!
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1-½ teaspoon Salt
- ¼ cups Sugar
- 1 bottle (12 Oz. Size) Beer (I Used Sunset Wheat With Amazing Results)
- 4 Tablespoons Butter, Melted
Preparation
1. Preheat your oven to 375ºF. Grease a standard size loaf pan and set aside.
2. Whisk the flour, baking powder, salt, and sugar together in a large bowl. Pour in the beer and stir until just combined.
3. Pour batter into the loaf pan and drizzle the melted butter on top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes before serving.
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