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Mom’s Buttermilk Flaxseed Biscuits
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Description
My mom is always healthifying food. These are very yummy and healthy for kids.
Ingredients
- 2 cups Self-Rising Flour
- 1 cup Whole Wheat Flour
- ½ teaspoons Kosher Salt
- 3 Tablespoons Flax Seed Meal
- 1 Tablespoon Baking Powder
- 2 cups Buttermilk
- ¼ cups Olive Oil
Preparation
Preheat oven to 425 F.
In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder. Next add the buttermilk and oil. (You might need to adjust the buttermilk depending on how humid your climate is. I live in the south, so I am always adjusting how much buttermilk I add.) Mix until just combined. Don’t over-mix or it will make the biscuits hard.
Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick. Use a biscuit cutter or a floured glass to cut out biscuits. Arrange on a buttered or oiled pan, placing them close together.
Bake at 425 F for 12-15 minutes.
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Rebekah Godt on 6.3.2012
I’ve been making these for years. Sometimes you need something yummy and healthy!