Applesauce Oatmeal Muffins

Preheat oven to 375°F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Set aside.

For the topping: Whisk together oats, brown sugar and cinnamon in a small bowl. Add melted butter and toss mixture with a fork. Set aside.

For the muffins: Whisk together oats, flours, baking powder, baking soda, salt, cinnamon and allspice in a large bowl. Combine applesauce, milk, oil, egg white, vanilla and brown sugar in a medium bowl. Add the wet ingredients into the flour mixture and stir just until combined.

Fill each baking cup 3/4 full of batter and sprinkle evenly with the topping. When done, gently tap the pan on the countertop to remove any trapped air.

Bake for 15 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.