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Coconut Pound Cake
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Description
You can even use this recipe for a plain pound cake by excluding the coconut and adding a teaspoon of vanilla.
Ingredients
- 1-½ cup Salad Oil
- 2-½ cups Sugar
- 5 whole Eggs
- 3 cups Cake Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- 8 ounces, weight Coconut
- 1 teaspoon Coconut Flavoring
Preparation
Cream together oil and sugar for 10 minutes. Add eggs one at a time, beating after each addition. Sift flour, baking powder, and salt twice. Beat in alternately with milk. Stir in coconut and flavoring. Pour batter into a fluted tube pan. Place in a cold oven. Set temperature at 325 degrees F and bake for 1 hour 25 minutes.
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