Mint Chocolate Cookies ‘n Cream Fudge

For the chocolate layer:

In a small sauce pan, combine the chocolate chips, butter, condensed milk, and Marshmallow Fluff over medium heat. Stir until completely melted together. Remove from heat.

Stir in the vanilla and salt. Pour into an 8×8 pan that has been lined with parchment paper. Refrigerate until set.

For the cookie layer:

In a small saucepan, combine the white chips, butter, condensed milk, and Marshmallow Fluff over medium heat. Stir until completely melted together. Remove from heat.

Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting.

Recipe adapted from bakingbad.com.