Pumpkin Crisp

Remove 1 cup of the cake mix for use later in the recipe.

Mix the remaining cake mix, 1 stick of melted butter and 1 egg in a bowl. Pat into the bottom of a 9×13 cake pan.

In another bowl, mix together the pumpkin, remaining 2 eggs, milk and spices. Pour over the cake mix mixture.

Combine remaining cake mix, 3/4 sugar mixture, and stick of room temperature butter in a bowl. Mix until sort of crumbly. Crumble in small pieces on top of the pumpkin mixture.

Bake in a 350 degree oven for 55 minutes or until it doesn’t jiggle and has a nice caramelized brown color.

Serve warm with a spoonful of whipped cream.