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Low-fat Peanut Butter Banana Ice Cream
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Description
A delicious, low-fat and gluten-free ice cream made with reduced fat peanut butter and ripened bananas!
Ingredients
- 1 cup Reduced-Fat Peanut Butter
- ¼ cups White Sugar
- ⅓ cups Brown Sugar
- 1 cup Skim Milk
- 2 cups Light Cream
- 1 teaspoon Vanilla Extract
- 2 whole Bananas, Ripe And Chopped
Preparation
In a large bowl, beat peanut butter and sugars until creamy. Add milk and beat until sugar is completely dissolved. Add cream and vanilla and stir until combined. Add in chopped bananas. Cover with foil and chill for at least 2 hours, or overnight.
Once mixture has chilled, pour into a frozen base of an ice cream maker. Turn ice cream maker on and let the machine stir/thicken the ice cream for at least 20 minutes. Once ice cream has reached desired consistency, scoop and enjoy! Immediately freeze after serving.
Makes about 4 cups.
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