Paleo Sweet Potato Chips

Preheat oven to 400ºF.

Use a mandoline or a knife to cut sweet potatoes thin, I’d say the thickness of a silver dollar or maybe a little thicker.

Put some parchment paper down on a cooking sheet. Place sweet potato rounds on the parchment paper.

Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round. Sprinkle salt on top.

Place in the oven to bake for around 8-10 minutes. Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.

Let cool. Serve with roasted red pepper dip!